It’s the last day of team Blogchatter’s Food Fest and I have just one post left to upload. I’ve already posted some of my food-related articles written earlier but never published (here, here and here) and yesterday, I shared links to my numerous food journeys across India. So, it makes sense to collate my international food stories for you to access and enjoy in one place. Hence, today the focus of the blog post is going to be on my culinary travels around the world or in other words – all the posts / articles I have written over the years about food that I have enjoyed on my international trips. Here are my culinary travels around the world.
London:
Having lived and studied in this beautiful city, London is like my second home. I’m fortunate that we have family living there too so it becomes an easy and frequent vacation spot for us. This also allows me to curate long lists of where you should eat when in London.
For child-friendly options, check these places out:
For regular options, check these places out:
For an article dedicated to the very English ritual of ‘Afternoon Tea’, read this:
Cambridge, United Kingdom:
A couple of years back, my husband was studying at Cambridge University in the UK. So, we have visited this beautiful university town many times. Here’s where you should eat if you’re planning a visit:
On that note, you may also be interested to know more about the similarities between British and Indian food:
United States of America:
I don’t want to mislead you guys because I’ve never visited the USA, so I don’t really have any information to share about the food there. However, I do want to share this article I wrote about a very American dish and how its various iterations are made in India. I’m talking about steaks. So, here goes:
The Gaggan Residency:
You may be wondering why I’m including a Delhi-based food experience in an article dedicated to international travels. But this pop-up by Michelin-star chef Gaggan Anand was a rare and exclusive international event in my home town. Chef Gaggan is of Indian origin but has become famous in his adopted country of Thailand for serving reimagined progressive Indian food. A meal in his original restaurant in Bangkok requires booking months in advance and is extremely expensive! I was fortunate to be invited to his Delhi pop-up and you can read more about this amazing experience here:
Adriano Baldassare Pop-Up:
On a similar vein, I was also fortunate to be able to try Italian Michelin-star chef Adriano Baldassare’s food at MKT, Chanakya in Delhi. Here’s what that experience was like:
There are other articles that I could include in this list, especially the ones related to a number of international wines and spirits. But maybe I’ll keep those for another post in the future. I hope you enjoyed reading my culinary writings! I have written extensively on the subject of food over the years and I’m sure I will continue to do so.
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This blog post is part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.
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This post is part of #BlogchatterFoodFest hosted by BlogChatter.
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*This is not a sponsored post.
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