5 Reasons Why You’ll Enjoy Cobalto-17 Gin

Gin is my preferred vacation drink. I enjoy wine on a regular basis, and whisky-based cocktails once in a while, but gin stands apart for the holiday nostalgia it arouses. The refreshing sweetness of gin is hard to replicate. Hence, I was excited to attend the launch of Portuguese gin, Cobalto-17 (or Co-17), at the Embassy of Portugal in Delhi. Read on to know why I recommend this gin:

1. THE IDEAL DRINK TO BEAT DELHI’S SWELTERING HEAT:

Delhi is currently engulfed in a terrible heat wave, where even the nightly temperatures remain high. Gin is the ideal cooling drink for sultry summer evenings. Cobalto-17 has entered the Indian market at the right time. It promises to cool you down and liven up your summer evening soirees.

2. THE ONLY GIN PRODUCED IN THE DOURO REGION OF PORTUGAL:

The Douro region of Portugal dates back thousands of years and is known for its rich history and beautiful landscapes. Cobalto-17 gin is produced using local ingredients and the traditional knowledge of production passed down through many generations. This makes it a one-of-a-kind drink.

3. FRESH AND FRUITY FLAVOUR:

Cobalto-17 is known for its distinctive fresh and fruity flavour. You can savour the taste of juniper, peppermint, verbena leaves, Tinta Amarela grapes, pears and cardamom for a hint of spice. If that doesn’t sound refreshing, I don’t know what does!

4. WONDERFUL ADDITIVE FOR COCKTAILS:

Cocktails are especially popular in the summer months, and Cobalto-17’s distinct flavour lends itself well to fruity concoctions. At the launch event, I tried a smooth ‘Cucumber and Rose’ variant as well as a tasty ‘Cranberry and Thyme’ cocktail, and was hard-pressed to pick a favourite. The flavoured tonic waters (mint & spiced grapefruit) by Sepoy & Co. mixed well with the gin.

5. FANTASTIC GIFTING OPTION:

The sleek packaging, deliciously smooth flavour and Portuguese legacy make Cobalto-17 a good gifting option. Or, simply a good addition to your own bar. The gin has also recently been awarded a Silver Medal in the London Spirits Competition.

The launch party held at the Embassy was a nice introduction to this drink. It took place on a hot summer evening, where the flavourful gin was a welcome stimulant. The connoisseurs of Delhi’s Food & Beverage industry were kept entertained with a talented live band and snacks from Sprouts Catering. It was a lovely evening and I look forward to sampling more of Cobalto-17 gin in Delhi’s restaurants. I recommend you do the same.

*This is not a sponsored post.

**Copyright in all pictures and content belongs to nooranandchawla and cannot be republished or repurposed without permission from the author. Infringement of any kind will invite strict legal action.